breakfastveganno-cook
Papaya Berry Boats
Ripe papaya halves filled with berries, coconut yoghurt and lime. No stove, no fuss, ten minutes flat.
- Time
- 10 min
- Difficulty
- Easy
- Servings
- Serves 2
Shared by Alison S.
Ingredients
- 1 ripe papaya, halved and seeded
- 1 cup strawberries, quartered
- 1/2 cup blueberries
- 1/2 cup coconut yoghurt
- 1 tbsp maple syrup
- Juice of 1/2 lime
- 2 tbsp toasted coconut flakes
How to make it
- 1
Scoop the seeds from the papaya halves and squeeze lime juice over the flesh.
- 2
Stir the maple syrup through the coconut yoghurt.
- 3
Spoon the yoghurt into the hollows, then pile the berries on top.
- 4
Finish with toasted coconut and eat straight away, cold.