dessertsweetbaking
Orange Rosemary Cheesecake
A baked cheesecake with orange zest and a whisper of rosemary, topped with candied citrus wheels.
- Time
- 45 min
- Difficulty
- Medium
- Servings
- Serves 10
Shared by Jordan C.
Ingredients
- 200g digestive biscuits, crushed
- 90g melted butter
- 600g cream cheese, room temperature
- 150g sugar
- 3 eggs
- Zest of 2 oranges + 3 tbsp juice
- 1 tsp finely chopped rosemary
- Candied orange slices, to decorate
How to make it
- 1
Heat the oven to 170°C. Mix biscuits with butter and press into a lined 22cm tin.
- 2
Beat the cream cheese and sugar until smooth, then add the eggs one at a time.
- 3
Fold in the orange zest, juice and rosemary.
- 4
Pour over the base and bake 40–45 minutes until barely set in the middle.
- 5
Cool in the oven with the door ajar, chill 4 hours, then crown with candied orange.