dinnercomfortfrom-scratch
Hand-Rolled Ribbon Pasta
Two ingredients, ten minutes of kneading and the best bowl of pasta you'll make at home.
- Time
- 40 min
- Difficulty
- Medium
- Servings
- Serves 4
Shared by Marco L.
Ingredients
- 400g '00' flour
- 4 eggs
- Pinch of salt
- Semolina, for dusting
- Butter, sage and parmesan, to serve
How to make it
- 1
Mound the flour, make a well and crack in the eggs with the salt.
- 2
Bring together with a fork, then knead 10 minutes until springy and smooth.
- 3
Wrap and rest 30 minutes at room temperature.
- 4
Roll out thinly, dust with semolina, fold loosely and cut into ribbons.
- 5
Boil 2–3 minutes in well-salted water and toss with browned butter, sage and parmesan.