breakfastsweetfamily

Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Total time: 20 min
Yield: Serves 4
Ingredients: 2 cups plain flour; 2 tbsp sugar; 1 tsp baking powder + 1/2 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 2 eggs, lightly beaten; 3 tbsp melted butter; 1 1/2 cups blueberries; Maple syrup and strawberries, to serve

Tall, tangy buttermilk pancakes with blueberries that burst into little jammy pockets. The Sunday breakfast our family asks for on repeat.

Time: 20 min
Difficulty: Easy
Servings: Serves 4

Ingredients

2 cups plain flour
2 tbsp sugar
1 tsp baking powder + 1/2 tsp baking soda
1/2 tsp salt
2 cups buttermilk
2 eggs, lightly beaten
3 tbsp melted butter
1 1/2 cups blueberries
Maple syrup and strawberries, to serve

How to make it

1
Whisk the flour, sugar, baking powder, baking soda and salt in a big bowl.
2
In a jug, mix the buttermilk, eggs and melted butter, then fold into the dry mix until just combined — lumps are good.
3
Rest the batter for 10 minutes while a non-stick pan warms over medium heat.
4
Ladle in the batter, scatter blueberries over each pancake and cook until bubbles set, about 2 minutes.
5
Flip and cook 1–2 minutes more, then stack and serve warm with syrup and strawberries.